/ Register

  1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent Content by TomKnollRFV

  1. TomKnollRFV
    Post

    New to SMF

    Welcome aboard from Wisconsin! How's the weather down in Chicago?
    Post by: TomKnollRFV, Jan 16, 2019 at 9:03 AM in forum: For New Members
  2. TomKnollRFV
    Post

    Hi from Michigan!

    Welcome Aboard from Wisconsin! You picked a great site to join and the Michigan group here is super friendly!
    Post by: TomKnollRFV, Jan 16, 2019 at 9:01 AM in forum: Roll Call
  3. TomKnollRFV
    Post

    Meat for fatty

    If you wrap it in bacon I don't think it is to lean, people use ground turkey after all.
    Post by: TomKnollRFV, Jan 15, 2019 at 2:17 PM in forum: Fatties
  4. TomKnollRFV
    Post

    January 2019 Throwdown

    Hoping I get my MES back to working order so I can enter right now!
    Post by: TomKnollRFV, Jan 15, 2019 at 12:38 AM in forum: SMF Throwdowns
  5. TomKnollRFV
    Post

    Pork Loin Sous Vide...

    Look amazing Sonny! I'll need to do this as well. Pork Loin does seem like it would be a match made in heaven with Sous Vide!
    Post by: TomKnollRFV, Jan 14, 2019 at 4:24 PM in forum: Sous Vide Cooking
  6. TomKnollRFV
    Post

    Newbie....Confused w/ MES 140S

    The only thing I can see is the aluminum foil was some how touching a sensor..but that doesn't explain it climbing to 300f. I'd run it with out...
    Post by: TomKnollRFV, Jan 14, 2019 at 1:55 PM in forum: Masterbuilt Electric Smoker (MES) Owners
  7. TomKnollRFV
    Post

    Air Fryer spreadsheet - common foods & a calculator to convert recipes

    Neato! This should be pinned!
    Post by: TomKnollRFV, Jan 13, 2019 at 2:44 PM in forum: Links to Free Recipes
  8. TomKnollRFV
    Post

    Ref; Air Fryer times

    Mine as well came with a booklet, but I don't think they expected people to try and use it for say, cheese curds etc. I love it so far though....
    Post by: TomKnollRFV, Jan 13, 2019 at 11:19 AM in forum: Blowing Smoke Around the Smoker.
  9. TomKnollRFV
    Post

    Ref; New Bacon flavour idea

    I will. Hopefully I don't make it overpoweringly strong!
    Post by: TomKnollRFV, Jan 13, 2019 at 1:57 AM in forum: Hot Smoked Bacon
  10. TomKnollRFV
    Post

    Ref; Air Fryer times

    I don't. But the family hates it, and my deep fryer needs to be shot. It got stored away and still had oil in it. I didn't even know where it was...
    Post by: TomKnollRFV, Jan 13, 2019 at 1:56 AM in forum: Blowing Smoke Around the Smoker.
  11. TomKnollRFV
    Post

    Ref; New Bacon flavour idea

    I'm going to do it in the cure. I tried a pepper ginger as a coating then smoking it, and you never taste the ginger when you use it as a coating....
    Post by: TomKnollRFV, Jan 13, 2019 at 12:37 AM in forum: Hot Smoked Bacon
  12. TomKnollRFV
    Thread

    Ref; Air Fryer times

    Alright, since I'm new to this, and I want to see what I can all use in the air fryer vs deep frying I got questions. I figured a thread with...
    Thread by: TomKnollRFV, Jan 13, 2019 at 12:11 AM, 20 replies, in forum: Blowing Smoke Around the Smoker.
  13. TomKnollRFV
    Post

    Ref; New Bacon flavour idea

    I never do the fry test oddly. I just hope for good flavour profile... The problem is an ex smoker, my taste buds are still trash!
    Post by: TomKnollRFV, Jan 13, 2019 at 12:10 AM in forum: Hot Smoked Bacon
  14. TomKnollRFV
    Post

    Ref; New Bacon flavour idea

    Well Jeeze Sonny.. :P I just want the ginger and garlic to be present, strong, but not overpowering and that always seems to be a difficult...
    Post by: TomKnollRFV, Jan 12, 2019 at 9:05 PM in forum: Hot Smoked Bacon