-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by tomballfatboy
-
Bonig/Fillet Knife of choice?
Thanks for the replies yall...keep them coming.- tomballfatboy
- Post #5
- Forum: General Discussion
-
Which basting utensil do you prefer?
I also noticed that as well....however I now use my brush' to "dab" the sauce on as opposed to "brushing" it on. I've been using silicon brushes for about 3 years now. I like that they are easy to clean and don't leave any bristles on the meat. I've never tried a mop, however have been...- tomballfatboy
- Post #9
- Forum: General Discussion
-
Bonig/Fillet Knife of choice?
So I just recently stared making bacon at home and I'm in much need of a good boning/fillet knife. I'm currently using a sharpened steak knife to trim my belly', however I know there are better knifes for the job. Just curios what everyone is using and what you would suggest? Just for...- tomballfatboy
- Thread
- Replies: 10
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
