Recent content by tom43

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  1. tom43

    bacon

    Sounds good but doesn't address the problem on how to keep the smoker at 100 or so degrees when the inside and outside temperatures are around 100 or more.
  2. tom43

    bacon

    I have a couple of pieces of sidepork salted and ready to smoke in my electric smoker. At what temperature and for how many hours should bacon best be smoked? (One recipe I found on the Internet says 8 hours at 80 to 100 F. Since the temperature in the room with the smoker is already around...
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