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Recent content by tom lippert
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Canadian Bacon using Pop's Brine 2nd try
Set up to brine 10 days. Many of the cooks are recommending 4 days max. I am using Meatheads recipe and he recommends 2 weeks. Any idea what is correct? Does 10 days make it too salty?- tom lippert
- Post #64
- Forum: Bacon
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