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Recent content by tom gallopavo

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  1. tom gallopavo

    Nothing To See Here

    I wish they just ate eggs. Somehow they know which birds you want to keep then eat it.
  2. tom gallopavo

    Getting ready to buy some equipment - Need help

    We used the Kitchen Aid attachment for years, grinding and stuffing. We knew we wanted a new grinder but balked last xmass when they were so pricey and we didn't do any research. Towards the end of summer we were in the catalog return center in Springfield and there was a grinder in a box for...
  3. tom gallopavo

    Moose sausage

    I always use 50:50 deer to pork butt and it comes out great. There are so many great recipes here with great instructions...pick one and go for it! Last one was last weekend, smoked kielbasa, came out crazy good.
  4. tom gallopavo

    Chicken Sausage Recipe

    I have several chickens that are approaching the sad day. Thought this time I would just cut them up and make sausage. I have a turkey apple sausage we use on wild turks and love it. I could just sub in the chicken I suppose but was wondering if you all had a to die for chicken sausage recipe...
  5. tom gallopavo

    Kielbasi with Cabbage Pierogies

    I looked it up on the interwebs. It has sour cream in the dough. It was good but would love to see yours. I browed the leftover sausage from the tube and added mashed potato and cheese for the filling.
  6. tom gallopavo

    Kielbasi with Cabbage Pierogies

    Made fresh kielbasa this weekend. I had purchased a jug of spice from the sausage maker on amazon (we are trying to streamline the sausage making). It did come out quite good (50:50 deer pork butt). But saw your post and made pierogi for the first time. They came out awesome and thanks for...
  7. tom gallopavo

    ShooterRicks Attitude Brats recipe and pics on the grill

    Yes. On Amazon search the sausage maker and then soy concentrate.
  8. tom gallopavo

    ShooterRicks Attitude Brats recipe and pics on the grill

    Finally got around to making a 5 pounder of these after looking for a johnsonville brat clone. Used 50:50 deer pork butt. Only tasted the tester and the only thing I changed is half the salt but I always do that. These are fantastic!!! Not like johnsonville brats but wow we are keeping...
  9. tom gallopavo

    Looking for a Johnsonville style brat seasoning.

    I was looking for a Johnsonville brat copycat and came across this thread. I just got the Cabelas carnivore 0.75 #12 at the BP catalog return center in Springfield.” We kill several deer a year and it’s getting close again so need to make room in the freezer. Followed exactly except 50:50...
  10. tom gallopavo

    Smoked wild turkey

    We shoot a lot of turkey on our place. We have tried smoking breasts but they always come out tough. Best tasting birds we ever ate were shot in the fall and weighed in at an astonishing 9 pounds. Once they get to 16 or so there is little difference between them and the 26 pound monsters. To...
  11. tom gallopavo

    First time smoking venison summer sausage with complete recipe and how to guide

    I made a second 10 pound batch with cheddar and jalapeno and it was even better....
  12. First time smoking venison summer sausage with complete recipe and how to guide

    First time smoking venison summer sausage with complete recipe and how to guide

  13. tom gallopavo

    First time smoking venison summer sausage with complete recipe and how to guide

    Tried this myself, came out great, thanks!
  14. DSC08008.jpg

    DSC08008.jpg

    • tom gallopavo
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    • Album: First time smoking venison summer sausage with complete recipe and how to guide
  15. Christmas Eve Ham

    Christmas Eve Ham

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