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Recent content by toddpipkin
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I guess more than one person here is reading impaired.......
If you run across any of those "nice folks", please ask them to respond via private message or email.
Never mind.
Obviously, since I haven't been here for years, I am not part of the clique, and no one has any interest in helping a...
I can read, and have read the package myself.
Does anyone have any constructive comments or guidance or educated estimates on the correct, or even CLOSE, amounts/ratios of ..........
Yes they do.
Any other OBVIOUS facts you would care to post?
I am very familiar with Conecuh's line of products. I live nearby, and have used their products for many years. Their sausage is my favorite commercial sausage. I have tried their pre-packaged seasoning blends, but they are NOWHERE...
I understand that.
Of course they do not and will not share their recipe.
I am trying to get as close to the FLAVOR of Conecuh Hickory Smoked sausage as possible, using wild game meat pork and/or venison.
I have made fresh sausage many times, using Legg's Old Plantation Sausage Seasoning...
Glad to be here!
I live in EXTREME south Alabama. Hunt and fish as much as I can. Work when I have to, to pay for the huntin' and fishin' !
Pretty good at smoking fresh (uncured) meats.
Make killer venison jerky.
Grow and can or freeze vegetables.
Time to move into cured/preserved foods.
I...