Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. toddpipkin

    Trying to clone Conecuh sausage

    I guess more than one person here is reading impaired....... If you run across any of those "nice folks", please ask them to respond via private message or email. Never mind. Obviously, since I haven't been here for years, I am not part of the clique, and no one has any interest in helping a...
  2. toddpipkin

    Trying to clone Conecuh sausage

    I can read, and have read the package myself. Does anyone have any constructive comments or guidance or educated estimates on the correct, or even CLOSE, amounts/ratios of ..........
  3. toddpipkin

    Trying to clone Conecuh sausage

    Yes they do. Any other OBVIOUS facts you would care to post? I am very familiar with Conecuh's line of products. I live nearby, and have used their products for many years. Their sausage is my favorite commercial sausage. I have tried their pre-packaged seasoning blends, but they are NOWHERE...
  4. toddpipkin

    Trying to clone Conecuh sausage

    I understand that. Of course they do not and will not share their recipe. I am trying to get as close to the FLAVOR of Conecuh Hickory Smoked sausage as possible, using wild game meat pork and/or venison. I have made fresh sausage many times, using Legg's Old Plantation Sausage Seasoning...
  5. toddpipkin

    Trying to clone Conecuh sausage

    None of you experienced sausage makers have even a guess as to where to start on the recipe??
  6. toddpipkin

    Trying to clone Conecuh sausage

    I also want to try to get as close as I can to the flavor of Conecuh sausage. Anyone have any hints on the cure / seasonings / spices and amounts?
  7. toddpipkin

    Hey, y'all!

    Glad to be here! I live in EXTREME south Alabama. Hunt and fish as much as I can. Work when I have to, to pay for the huntin' and fishin' ! Pretty good at smoking fresh (uncured) meats. Make killer venison jerky. Grow and can or freeze vegetables. Time to move into cured/preserved foods. I...
  8. toddpipkin

    How did you come up with your screen name?

    Easy! My parents gave it to me 55 years ago! Hey, y'all! Glad to be here!
Top Bottom
Back
Clicky