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Recent content by toad359

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  1. toad359

    Old Country BBQ Pits Wrangler Smoker Review

    I've had my Wrangler for almost a year. I've done about the same mods. Sealed doors and made 4 tuning plates. My temps hold between 10-15 degrees from one end to the other. Cook with door open and adjust temp with amount of fuel. I love mine!
  2. toad359

    What are the latest brisket prices?

    Picked up several choice packers at Wally World yesterday. 1.97 lb
  3. toad359

    Old Country Wrangler Temps (again)

    Yep. If you look at the last post with pics that's what I came up with. The firebox side always was cooler. I have digital thermo on each end and a Tru Tell mounted in the lid. I've been real happy with this set up. Most of it was just getting used to my smoker. Im amazed how each is a little...
  4. toad359

    Old Country Wrangler Temps (again)

    Here's the current setup. Three tuning plates, the charcoal pan used as a diffuser and a water pan. This gives me temps within 5-10 degrees after about one hour. So by the time my fire is ready and the CB to temp it's pretty even. It still gets hotter on the exhaust end in the beginning but...
  5. Old Country Wrangler Temps (again)

    Old Country Wrangler Temps (again)

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  7. toad359

    Another New Guy

    Welcome. You will get plenty of great ideas here!
  8. toad359

    Old Country Wrangler- Owners Thread

    IN addition, go to utube and search "wrangler smoker." You'll find a lot of good ideas! Smoke On!
  9. toad359

    Brisket smoke

    Thanks DB!
  10. Brisket smoke

    Brisket smoke

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  11. toad359

    Brisket smoke

    Well started the day with a 91/2 pound packer. It looked and felt really great in the cryovac. Was trimmed pretty well before I opened it. Trimmed just a bit. It really looked good! Soaked in Dr. Pepper over night the rubbed with Salt Lick rub. Put her on the Wrangler, 250 using mesquite. 4...
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    • Album: Brisket smoke
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