Recent content by tnuser

Thank you so much.0

​Chef Jimmy J, Will your Mild Bubba Q Rub be too sweet to go with your finishing sauce above? This is what I made to  use on my next Butt. Chef Jimmy J’s “Mild Bubba Q Sauce” ½ C Sugar in the RAW 2T Sweet Paprika 1T Kosher Salt 1T Chili Power 1T Granulated Galic 1T Granulated Onion 1...

Thank you Chef Jimmy J. Sounds great. My mouth is wattering just thinking about it.

​I am going to use his recipe to the letter. The directions I have used from Masterbuilt smoker web site, for my 40 inch MES electric smoker is mustard all over the butt, use your favorite dry rub(Chef Jimmy J's) then cover with brown sugar wrap and marinate. So yes, I will us Chef Jimmy J's rub...

My first pork butt last weekend turned out great. I am making another pork butt this weekend for  you grandsons 4th birthday. Ok, the question, I am going to use Chef Jimmy J's mild rub recipe posted 5/12 since there will be kids and adults. Chef Jimmy J's rub has raw sugar in it.  In fact...

Nine pound pork butt I smoked over night. Set MES electric smoker at 235 and hit 175 Degrees at 5  hours. Wrapped in foil and back in smoker. I slept from 4:30 am to 7 am. When I woke the temperature had reach 250 degrees. Pulled and opened foil for 15 minutes the closed foil and wrapped in...

Had my MES since last September and have used it 4 times.  I just picked up the MES cold smoker and am eager to smoke a pork butt that is marinating as I write. Saturday is the day. Looking forward to all the great info, recipes and advice in this forum. Good smoking.