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Recent content by tmw611

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  1. tmw611

    Ribs Success!

    Try this again, I hate hotel rooms! Looks like you have a good start. Keep the notes and make small changes until you get your desired effect. smoking is always an adventure because of variations and variables. Have fun and keep smokin!
  2. tmw611

    Smoked Yellowtail Spread

    I smoked some California Yellowtail last week and ended up making a portion into a spread for appetizer. Here is how I did it. 2 cups smoked fish (flaked) 4 Tbsp Mayonaise 6 Tbsp Sour Cream 1 Jalepeno seeded and diced fine Greens of 1 scallion finely chopped 4 Dashes Worchestershire Sauce...
  3. tmw611

    California Yellowtail Smoke

    Traveler, Thanks for the good words. I'm going on an 8 day long range trip in 3 weeks to Alijos Rocks / Cedros Island area to resupply. Brought home about 300lbs of processed bluefin/yellowtail last year. Im hoping the Albies show up this year. I am soooo looking forward to some quality time...
  4. tmw611

    California Yellowtail Smoke

    AM I believe that, it is one of the best fish out there in any manner of preparation. Thanks for the kudos. 
  5. tmw611

    California Yellowtail Smoke

    Thanks Dave, I had some on a salad last night, and might make a dip and make some mock tuna salad sandwiches with it today. Salt pepper, mayo, celery, onion and flaked SMOKED fish. Man that sounds awesome! Have a blessed day!
  6. tmw611

    Took the plunge

    Agree with Dave, that it is not necessary, and I will be ordering the AMNPS in late June when I get back from my fishing trip (need all the extra cash I can muster). I just figured if Masterbuilt was offering a retro, I would take advantage of the free offer before its no longer an option or free.
  7. tmw611

    Took the plunge

    jmk, I just bought mine a month ago from Sam's and I had to call in and order one. I just got an email from Masterbuilt yesterday and it will ship Monday. Im sure you will enjoy.
  8. tmw611

    California Yellowtail Smoke

    Had some fish to play with, and I've never smoked any before. I think it turned out awesome. Nice smoked flavor and still moist. Started with marinade: 2c Water 2c Apple juice 1c Brown Sugar 1/2c Salt 1/2c Honey  1/2c Soy 2tbsp Molasses 2tbsp Thai Chili 2tbsp Fresh Ground Ginger Dried...
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  11. tmw611

    2nd Smoke = Success

    Rick, On the second smoke I had 2 other temp sensors which I made a comparison. Today I smoked some California Yellowtail and before starting I probed an ice bath and hot water with my themometer and the MES meat probe both read within 3° at high and low. Without removing the back of the MES I...
  12. tmw611

    Any Ideas?

    Im getting ready to go on a 8day fishing trip to Baja with my pops. I still have 40# of bluefin and california yellowtail fillets from last trip. I would like to smoke some, anyone with a suggestion?
  13. tmw611

    2nd Smoke = Success

    Whistlepig, I do live near West Chester, basically between Middletown and Hamilton. Glad to meet a fellow Buckeye.
  14. tmw611

    2nd Smoke = Success

    The receipe, it would be my pleasure. 3lb ground round 1lb ground pork 2 onion diced 1 green bell pepper diced 1/2 red bell pepper diced 1 Jalepeno pepper diced 2 cloves garlic minced 1 cup Italian Bread Crumb 1 cup Bourbon BBQ sauce 3 eggs 1 tbsp general purpose rub Saute onion...
  15. tmw611

    2nd Smoke = Success

    Been a member for years but have not posted in a long time. It's good to be back. This was the second time out for the MES. The first smoke went wrong from the get go, my fault for not researching like I should, I figured out my problem, The temp is way off on the digital display, alsmost 40°...
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