Recent content by tm3308

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  1. tm3308

    Baby backs or good old spareribs

    I used to be a baby back guy, but once I started smoking spares, I've never wanted to go back. Better flavor because of the higher fat content, and I like the flatter bones. And they give me the flexibility to either do a full rack, or do a STL cut and make rib tips with the trimmings.
  2. tm3308

    How Long to Cook Brisket Or Misconception of the 1 to 1.5 hours per pound rule

    I smoked my first brisket over Memorial Day weekend with a little guidance from a friend who has smoked quite a few. I injected (I used beef broth and bourbon) and rubbed it a few hours before starting the cook. I cooked fat side up at 225 (I use a WSM with a Thermoworks Signals and Billows) and...
  3. tm3308

    Reheating pulled pork

    Perfect, thank you! I've been dying to smoke some butts for my family out in Pennsylvania (I live in Wisconsin), but the grill they have at their lakehouse isn't very reliable and I can't take my smoker with me (yet).
  4. tm3308

    Reheating pulled pork

    For those who vac seal and boil, how big of batches are you reheating? I'm smoking a couple butts the day before leaving for vacation and then serving it for around 20 people, though I'll probably reserve some of the second butt in individual portions for people to reheat for lunches throughout...
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