Recent content by tktplz

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  1. tktplz

    Brisket Baby w/ pics

    I thought my Masterbuilt had broke a couple of years ago and didn't set the time for long enough when I went to bed. When I figured it out the Masterbuilt won't get any temp if it doesn't have time on the guage. Soon as I put a couple of hours on the timer it heated right up. Could this be it?
  2. tktplz

    My chuckie

    Muummmmm Southern Pecan from Lazy Magnolia in Mississippi the perfect thing to go with that chuckie! Dark but not too dark, not the thick dark. Nice looking chuckie too. Y'all got me to pull 2 from the freeze to do tomorrow.
  3. tktplz

    Ribeye cap steaks

    Chile, that pic is mostly black and white with the steak having a small top cap in color, wow, strange.
  4. tktplz

    Masterbuilt MES 130B Digital Electric Smoker

    For $117.00 at WalMart. Not assoc with WalMart just saw it and figured I'd say something, nice price...
  5. tktplz

    Why so sweet?

    Bark, mmmmmm yum. OK.....that's a rap. That's all that needs to be said about the sugar.
  6. tktplz

    BDSkelly ~ Black Angus Brisket.

    Good Stuff, Good Stuff! Feeling like it might be time for a Brisky for Memorial Day Weekend. Just right on the juicy in the pix.
  7. tktplz

    Shoulders at Kroger

    Kroger here has the Pork Tenderloin for .99 cents with the loaded coupon. You can use it 5 times!
  8. tktplz

    Cinco de mayo smoke

    I'm sure 4 hours of smoke on the carnitas would give plenty of smoke. Remember it's supposed to have the carnitas flavor 1st with smoke also.
  9. tktplz

    Cinco de mayo smoke

    Last but not least, if you have any other ideas for items I can throw on the smoke for the day, feel free to share them (apps, dips, etc). ABT's
  10. tktplz

    What Is It? (Black Tar-like Substance)

    Maybe running it at 275 after smoking and drying it out then not opening the door while it cools and stores until the next time you use it. I'd try running it for an hour at 275 after removing your last smoked meat from it. Turn it off and check it in a day or so just to see how it is inside...
  11. tktplz

    What Is It? (Black Tar-like Substance)

    I have an MES 30 and I figure it's the combination of smoke, moisture from meats, spatters, oil, grease, spices getting on the sides and roof, door etc. in the smoker. Some of the guys on here run their smokers at 275 for a good hour before smoking and some run it like that after they take out...
  12. tktplz

    MES30/Window

    I have that same model. Got it last Thanksgiving time. Been very happy with it.
  13. tktplz

    New MES owner 4th Brisket tell me what you think!

    My neighbors love my brisket out of my MES 30. I use pecan and run it at 240. I use untrimmed choice briskets. Usually 16 to 19 lbs. Start at 6 in the morning and seem to end up around 8 to 11 pm. Foil at 165 and once past the stall I'll open for the last hour or 2 to crisp up the bark a bit. My...
  14. tktplz

    Pan options for the 30”

    These are what I have. They fit the MES 30 well and come with racks in the pans. About as big as you can get and still let the heat and smoke move freely around inside the smoker.
  15. tktplz

    Low carb stacker

    Been eating low carb since Oct 2013. Lost 107 lbs. was 337 now 230. holding steady. Go down to 212 if I stop drinking craft beer and whiskey, Irish and American. My cardiologist loves my numbers and is amazed. Triglycerides at 66 and cholesterol is 153. Eat 140 to 160 eggs a month and bacon...
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