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tj09
We have processed our own meat on the farm as long as I can remember (chicken, pork, beef, and venison). On the farm my dad has a butcher house and smoke house. Just starting to do my own smoking in town with a MES 30 smoker.
- Birthday
- Mar 30, 1973 (Age: 53)
- Location
- Fargo, ND
- Interests (Hobbies, favorite activities, etc.)
- Hunting, fishing, camping, golf, almost anything outdoors.
- Occupation
- Carpenter
Following
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