Recent content by tivadoc
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Reporting from Pittsburgh, PA
Go big or go home. 8 Ib rib roast in the smoker, really tasty and tender -
Reporting from Pittsburgh, PA
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Reporting from Pittsburgh, PA
I stumbled on this site doing my smoker research, like I bet most of us have. It's very friendly and has a ton of information, which is just what I need at this point! You live in beautiful area of PA. I used to hunt ducks and train labradors out that way many years ago and I always thought it... -
Reporting from Pittsburgh, PA
I did my first smoking session with two small chickens last night, and it was a total success! The mahogany colored skin was beautiful and the meat was tender and juicy. I would have posted pics but two teenage boys got to those chickens before I could grab the camera. My next project will be... -
Charcoal and wood chips smoking question.
Thank you, I'll keep checking back for more information. -
Charcoal and wood chips smoking question.
Newbie tivadoc form Pittsburgh, PA here. I set up my new Masterbuilt 30 and I'm proofing it now. As I read the instruction booklet, see a smoking chart for various meats with times, temps, etc. For example, under Brisket they recommend 3 cups of wood chips and 7-8 lbs of charcoal. Does that mean... -
Reporting from Pittsburgh, PA
I'm totally new to smoking, but have been researching for a while now. I finally bit the bullet and I'm waiting for a Masterchef 30 I ordered from Amazon. I joined this group because I liked what I saw and read here. Very helpful and friendly and that's what I'm going to need. I like to cook...
