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Recent content by tirrin

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  1. tirrin

    Which Oak to burn?

    well had i read the entire post like a normal person, i wouldve realized what you meant.. sorry lol
  2. tirrin

    Which Oak to burn?

    Not to change your answer, but personally i enjoy pecan with my ribs..just my $0.2
  3. tirrin

    Official Kansas Member Roster

    any of you guys know where its good to get food safe barrels? id like to get like 3-4 of them
  4. tirrin

    50th BDay Meat qview

    hey big..where do you live around in wichita?...its gonna be handy having someone else around the area for pricing etc..
  5. tirrin

    50th BDay Meat qview

    lol ill have to do that next time
  6. tirrin

    50th BDay Meat qview

    its nice knowing that people love your food, but its sad when they leave none for you 
  7. tirrin

    50th BDay Meat qview

    these are some qviews of the brisket and pork butt i did for my moms bday party last night..i didnt get any pics of the pork butt after coming off the smoker when i tried to take them, cuz i had like 8 ppl clawing at it..needless to say it didnt last long
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  11. tirrin

    50th BDay Meat qview

    well i asked my mom and she said that both brisket and chuck roast sounded great..i have already decided that i want to do a pork shoulder, so its up to the beef..i know brisket, so that will probably be the winner..as for the abts..ive never done those so it sounds fun..and thanks al..you can...
  12. tirrin

    50th BDay Meat qview

    This upcoming Jan, 15th is my mothers 50th birthday.  To celebrate it, I am hosting a party at my house on the 12th.  Im having a tough time deciding whether to grill or to smoke, and what meats to choose.  If I smoke, then a pulled pork is a must but want a secondary meat to go with it, and I...
  13. tirrin

    New here!

    nice to meet ya :) plenty of great folks and info here at smf..looking forward to your builds and smokes 
  14. tirrin

    TURDUCKEN is a success - lot's of photo's

    that is a thing of beauty sir..there are plenty of members im sure who are a little bit jealous of only having turkey for thanksgiving..way to go!!!!!
  15. tirrin

    Noob question on chunks vs. larger pieces of wood for Char-Griller SFB

    i find that its very easy with my chargriller to get too much smoke with using just one chunk of wood..depending on your basket and sfb, chunk placement is key..make sure to check the chimney often for too much smoke..you only need a little bit of blue sweet smelling smoke..you dont need a volcano..
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