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Recent content by tirrin
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these are some qviews of the brisket and pork butt i did for my moms bday party last night..i didnt get any pics of the pork butt after coming off the smoker when i tried to take them, cuz i had like 8 ppl clawing at it..needless to say it didnt last long
well i asked my mom and she said that both brisket and chuck roast sounded great..i have already decided that i want to do a pork shoulder, so its up to the beef..i know brisket, so that will probably be the winner..as for the abts..ive never done those so it sounds fun..and thanks al..you can...
This upcoming Jan, 15th is my mothers 50th birthday. To celebrate it, I am hosting a party at my house on the 12th. Im having a tough time deciding whether to grill or to smoke, and what meats to choose. If I smoke, then a pulled pork is a must but want a secondary meat to go with it, and I...
i find that its very easy with my chargriller to get too much smoke with using just one chunk of wood..depending on your basket and sfb, chunk placement is key..make sure to check the chimney often for too much smoke..you only need a little bit of blue sweet smelling smoke..you dont need a volcano..