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Recent content by tiny-g-n-kc

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  1. tiny-g-n-kc

    (Brisket) Full-packer or just the flat?

    I'm not a new member but this is the only way i could find to start a new thread. I've smoked a brisket (full-packer) it came out pretty amazing for my 1st time. Atleast that was the feed back. My issue is that there wasn't much flat ratio compared to the point. My brisket did not look like some...
  2. tiny-g-n-kc

    Spare rib membrane!

    I did not know that. It taste good, but with this knowledge i think i'll pass. Thanks!
  3. tiny-g-n-kc

    Spare rib membrane!

    Did not know that.
  4. tiny-g-n-kc

    Spare rib membrane!

    The last few times i've smoked spare ribs i've cut the membrane off.  But, i still rub it & smoe it for 2- 2 1/2 hours. It's a nice litlle snack for the family.
  5. tiny-g-n-kc

    Brining Pork Shoulder!

    Thanks Al!  I always appreciate your in-put. Over the summer you gave me information on the stuffed pork loin, & now i see you have a link. I did everything the same, except i didn't pre-cook the sausage or use onion, &  garlic, & it came out pretty amazing.  I took some to work & wowed people...
  6. tiny-g-n-kc

    Brining Pork Shoulder!

    Has anyone out their ever brined a pork -butt (shoulder)?  A guy at work was telling me this is his method.  I thought i would throw this out their & see what responses i got.
  7. tiny-g-n-kc

    Brisket for family get together with some PP

    Looks great! What is the pulled pork finishing sauce exactly? What are tuning plates? I ask, because you look like you know what your doing!
  8. tiny-g-n-kc

    Dutch's "Wicked Baked Beans"

    I did make the ribs & they came out awesome. I did not make the beans though. I asked my wife to pick up the supplies for the beans, so the next time i fire up the smoker it's on like Donkey Kong! SO IT IS WRITTEN--SO IT WILL BE DONE! I will definetely let you know when the time comes. Thanks again.
  9. tiny-g-n-kc

    Bonless Pork Loin

    Thanks! All these tips are great. Thanks guys!
  10. tiny-g-n-kc

    Bonless Pork Loin

    Is bonless pork loin the same as pork tenderloin? Any suggestions (tips) on smoking a boneless pork loin?
  11. tiny-g-n-kc

    Spare rib membrane!

    Does anyone ever use the membrane that you cut off from spare ribs for anything?
  12. tiny-g-n-kc

    Dutch's "Wicked Baked Beans"

    Is their any other way, than KC style ribs. This recipe sound awsome. It just so happens I have 3 slabs of spare ribs in the frige wait'n for Sun. I will definetely try  this. Thanks!
  13. tiny-g-n-kc

    Brinkmann Trailmaster Limited Edition

    Someone responded to me & I was told that I could use the firebox for direct heat grilling for smaller grilling needs or still use the cooking chamber (either way). So, their you go!
  14. tiny-g-n-kc

    Grilling in the fire box with the BTLE.

    I just bought the TMLE. I was wodering, when not smoking, does anyone ever grill burgers etc. on the firebox grates, or would you still use the grates in the cooking chamber? I just sold my Brinkmann Smoke King & it was really only good for smoking even though it said it could grill as well...
  15. tiny-g-n-kc

    Brinkmann Trailmaster Limited Edition

    I just bought the TMLE. I was wodering, when not smoking, does anyone ever grill burgers etc. over the firebox grates, or would you still use the grates in the cooking chamber? I just sold my Brinkmann Smoke King & it was really only good for smoking even though it said it could grill as well...
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