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Recent content by Tinpan

  1. T

    Hello from British Columbia

    Hi all, found this trove of information last night and have been reading lots of posts, new to smoking bought a 6 rack Bradley digital and will start using some of the recipes listed, for now I’m going to do some salmon and am wondering why don’t we use Prague when smoking salmon. Thanks. Tinpan
  2. T

    Question

    can anyone tell me why do we use Prague in curing meats for smoking, but we don’t seem to call for Prague in brine when we smoke salmon, I have only just found this forum and will start to do some research but for now any answers would be greatly appreciated,thanks all Tinpan
    • Tinpan
    • Thread
    • Replies: 3
    • Forum: Fish
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