Recent content by Tinman19

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    Jerky Temp

    Thank you all for your advice. I will keep going at 155 for around 5 hours! The chart Boykjo posted helped. Thanks again!
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    Jerky Temp

    Hello all and thanks for having a place where a newbie like myself can get some advice. My wife has given me a LEM 10 tray SS dehydrator for my birthday. My question is this. The LEM only goes to 155 degrees. All of my jerky has cure #1 in it. How do I get to the safe 160 degree mark? Also I...
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    Hello from Beaver County

    I cant walk into that place without buying a gun or two..
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    Hello from Beaver County

    Yea I have never hunted but with the price of beef these days I will be re-thinking that this year!! Love Clearfield County! It is home to my favorite gun shop ever...
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    Hello from Beaver County

    New to SMF and just found this group. Hope share with my neighbors in PA. AL.
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    GMG - Cold Smoke Mode - New Feature.

    Just heard back from Green Mountain. It is only available on the new Prime Model. I even asked if I could change controller and sadly the answer was no. I finally sent them another email asking if they were planning an update to the older versions with the cold smoke feature. Have not heard back...
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    Hanging vs Laying on grate

    Well they are laying on the racks!!!! Thank you all for your replies. Makes me feel more confident knowing I can get advice from others with more experience. Thanks to you all again. I will let you know how they turn out!. Al
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    Hanging vs Laying on grate

    Being new to this site I hope I am asking this in the correct place (please let me know if its not). I have made smoked kielbasa in my Green Mountain Pellet Smoker and have hung the rings in a traditional manner. My question is with snack sticks. Does it matter if you hang them vs laying them...
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    New Member from Western PA

    Thanks John, I am from Beaver County righ outside of Youngstown OH. Hope to learn as much as I can, nothing more fun than creating food for people to enjoy.. Thanks for the warm welcome, Al
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    New Member from Western PA

    Hello all. My name is Al and I am new to the forum. I enjoy making smoked meats and treats! I am sorta new to it and have made brats and kielbasa and of course italian sausage (my parents made this all the time). I am now trying snack sticks for the first time and stumbled on this forum. Looking...
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