Recent content by TimNATC
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Brisket Temperature has me baffled
I was cooking at 225 then increased to 275 after I cut the point off. It took 2-3 minutes tops to cut the point off. Never brought it inside. I think I got it figured out. I think I had a couple of bad probes. Tried a third probe and now it is time to take it off and let it rest. Thanks for the...- TimNATC
- Post #3
- Forum: General Discussion
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Brisket Temperature has me baffled
I am smoking a brisket. Started at 6 a.m. When the temperature reached 165 I wrapped it in butcher paper. When the temperature reached 195 I cut the point off for burnt ends wrapped the flat and put back on the smoker. When i put the temperature probe back into the brisket it read 165 20 minutes...- TimNATC
- Thread
- brisle smoker advice temperature
- Replies: 6
- Forum: General Discussion
