I was cooking at 225 then increased to 275 after I cut the point off.
It took 2-3 minutes tops to cut the point off. Never brought it inside.
I think I got it figured out. I think I had a couple of bad probes. Tried a third probe and now it is time to take it off and let it rest.
Thanks for the...
I am smoking a brisket. Started at 6 a.m. When the temperature reached 165 I wrapped it in butcher paper.
When the temperature reached 195 I cut the point off for burnt ends wrapped the flat and put back on the smoker.
When i put the temperature probe back into the brisket it read 165 20 minutes...