Toggle sidebar

Recent content by timk617

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. timk617

    Question about smoking wings!

    oh ok. Next time I smoke wings, I'll try grilling them after I'm done, I don't have anything to fry them in. Thanks for all the input!
  2. timk617

    Question about smoking wings!

    Hey, I tried smoking wings with the recipe I got in the newsletter a while back. The internal temperature got up to 170, but when I ate the wings, the meat was still pink, and even more of a red in some parts. Is the chicken still undercooked, or is it just colored like that?
  3. timk617

    Charcoal smoker: Where can I use it safely?

    Right now, I have it on my wooden deck, I haven't had a chance to use it yet. Is it ok to use it on the deck? What are the odds ash or coals are going to fall and start a fire? Or should I store it under my deck, and roll it out onto the grass and use it? Is it any safer, as long as the grass...
  4. timk617

    hey I'm new, I have some questions about the Brinkmann Split door smoker

    Hi, I'm completely new to smoking, and I have been searching around the internet to learn more about it! Since I do not have alot of money to spare, I was thinking of buying the Brinkmann vertical split-door charcoal smoker. It's about $70. Is it a decent smoker to start out with, or should I...
See more
Top Bottom
Back
Clicky