Recent content by Timbo74
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Do I have a good plan?
Here's the finished product It turned out as close to perfect as I could ask for....man it is good. Thanks for the pointers. -
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Do I have a good plan?
Right now 3 hours into the smoke the temp is sitting at 172, I'm really thankful for all the advice. I know this puppy has a while to go. After this brisket hits target temp, when I pull it out of the smoker a brisket this small, do I need to wrap it and let it rest? Do I just let it rest... -
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Do I have a good plan?
Well thanks a-lot. I will post pics of the end result. -
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Do I have a good plan?
Ok, 1st hour down. I just wrapped it up in foil, and added a bit of juice. So far so good. -
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Do I have a good plan?
Ok, I'll start probing at 195 and shoot for 200 then, I am no expert with brisket...so I won't argue. -
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Do I have a good plan?
I think 170 to 175 is good for slicing, I won't be pulling it. -
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Do I have a good plan?
Hello, I am new to the forum, but not new to smoking meat. I am about to smoke a 2.6 lbs brisket in my masterbuilt electric smoker. I have never attempted such a small brisket, and I'm worried about drying it out. My plan is to rack it for the first hour, wrap it in foil with Apple juice for...
