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Recent content by Tim Stevens

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  1. T

    Smoking fish flavor after previous smoke

    I'm a single-smoker guy, too. I have distinctly salmon-y odors lingering after smoking salmon. I always use New Zealand farmed Ora King salmon, which is REALLY fatty. Like butter when it's cooked. If you haven't tried it, you should. So all the fat that reaches smoker box surfaces leaves some...
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