Recent content by Tim Patrick

Newby here. First post. We love fajitas, London broil and tri-tip roasts on the smoker. I have tried several tenderizers seeking perfection and someone told me about papaya. This fruit is loaded with papain enzyme, a natural protein breakdown agent. I bought some skirt steaks and used a...

Any tips you can offer about smoking dry aged beef - using a Camp Chef Woodwind pellet smoker. I plan on using a rack over a pan of water to keep the meat moist and the drippings at bay.