• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by Tim DeMarco

  1. T

    Smoking whole ribeye caps... Looking for advice...

    I am planning to smoke one whole ribeye cap, rolled up in a loin shape and tied together with string. I am looking for any advice before I mess up a good piece of meat. Thanks!!!
  2. T

    Wanted: Yoder Competition (or Not) Smoker

    Thanks Lucky. I ended up buying a smoker. Thank you any way!!!
  3. T

    WTB Yoder YS640 near St Louis

    D. Ashley: I have never cooked on a Yoder, but this past weekend I had the pleasure of doing so on a Pitmaker Vault. I smoked (3) STL Ribs and (2) 5" Pork Chop like the one's mastered at Perry's Steakhouse in Houston, TX. The PitMaster is a beast weighing in at 925 lbs. It is well insulted...
  4. T

    WTB Yoder YS640 near St Louis

    https://jackson.craigslist.org/app/d/yoder-ys640-pellet-smoker/6463032239.html
  5. T

    Wanted: Yoder Competition (or Not) Smoker

    I recognize that this maybe a long shot, but I am looking for YS 640 or 1500 Yoder smoker.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky