Recent content by tillman752

Yea I forgot to post on here i called the Monday before Thanksgiving and he told me the same thing except it would be out within a couple of months. Guess I will hold out and see what it is.

For 300 I could care less what they are painted like as long as the paint will hold up. I will call them tom morning and see what they say

Well guess that answers my question on which one to get. Really liked the small forum factor bc we go camping a lot. That sucks

Ok I got on rec tecs website to order the mini and it says the smoker has been "discontinued". Am I missing something here bc I thought they just upgraded them with the new door coating and ceramic rod.

I don't think I'm going to do the mailbox mod. My pelts smoked just like they were supposed to the whole time. And u move my smoker around so I don't wanna have to mess with it really

Man ol man thanks everyone for all the help. U learn as u go and yes I leaned some things today. The bone pulled right out without a piece of meat on it and my wife said she wasn't going to normal BBQ place we eat at sometimes anymore. It's amazing. Thanks so much for all the help on these forums!!!

Yea I am using the pelet tray and it's work 100x better than the tray for sure. Was just wondering about the butt setting at 148-150 for over an hour but I guess it's just stalling. I'm going to pull and wrap it. It's setting at 155

I'm using the pelet tray that was posted earlier and the wood chip holder is removed. I left the chip loader in the side bc I knew it would let all the best out. It's just taking forever. It's been on 5hrs and setting at 153f prob gonna take it another hour to make 160f

Ok I have been smoking a butt today and I have noticed since I have the external thermometer that the temp goes from 217-238 constantly. Is this normal? I have it set on 230

That's perfect I have both of those in my shop already. Thanks for all the help. I will be firing it up Saturday around lunch so it's ready for dinner

yea I just ordered one of the pellet trays and I will take that bottom slanted one out when I get home and should be good to go. Yes I did notice it held heat really good so I was thinking it wasnt burning my chips bc the element was cutting off on it so this should fix my only issues I was having.

That is one thing I noticed is the wood chips I would have to add new ones at least every 45 min

When you say AMNPS in the bottom what do you mean?

Ok my wife got me a MES 40 for father's day. I seasoned it the next day and did some ribs for the 1st time. They were ok but I know what I did wrong opening the doors a few times and trying to rush it. But besides that I have been reading a lot on here the past week and am getting a little...

Ok my wife got me a MES 40 for fathers day. I seasoned it the next day and did some ribs for the 1st time. They were ok but I know what I did wrong opening the doors a few times and trying to rush it. But besides that I have been reading a lot on here the past week and am getting a little...