Recent content by thx1138

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  1. thx1138

    Serving Temperature

    I have seen a large variety of well cooked & smoked meats on the forum As a general rule, what is the suggested serving temperature of the end products? I assume ribs are served hot but what about pulled meats, it looks like it has cooled down a fair bit berfore serving, does it retain its...
  2. thx1138

    RF Dual Use as Grill

    Has anyone set up their RV Build as dual purpose with a grill insert in CC? I was wondering how this would be done with the baffle plate set up, would you just remove the cooking trays & insert another tray for charcoal to sit on top of or above baffle? Any thoughts welcome Regards, Phil
  3. thx1138

    Fitting Stainless Steel Spring Handles

    Thx, Yes, I know what the handles do & why, it's just that on some of the home made smokers put them onto a rod that is welded to the smoker lid. I wondered how they are actually fitted when this is the case as I cannot see a way thet the spring handle could be bent around the rod Cheers, Phil
  4. thx1138

    Fitting Stainless Steel Spring Handles

    I mean installing the stainless steel handles used on the smokers Not sure how you fit these on Regards, Phil
  5. Fitting Stainless Steel Spring Handles

    Fitting Stainless Steel Spring Handles

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  6. bbq_grill_spring_handle_stainless_stell_2.jpg

    bbq_grill_spring_handle_stainless_stell_2.jpg

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    • Album: Fitting Stainless Steel Spring Handles
  7. thx1138

    Fitting Stainless Steel Spring Handles

    Guy's, How do you fit stainless steel spring handles if you have them, is there different methods? Cheers, Phil
  8. thx1138

    Welcome to the Brick Smoker page!

    All good comments & yes, wood ovens for pizzas run hot, but they can be cooled down for baking bread etc You are correct about the draw with door being about 63% of ceiling height, I built my oven from scratch after many months of research I was thinking regarding using one for smoking, that...
  9. Welcome to the Brick Smoker page!

    Welcome to the Brick Smoker page!

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  10. Pizzas 009.JPG

    Pizzas 009.JPG

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  11. thx1138

    Cutting round end caps

    Many thanks, I will check it out
  12. thx1138

    Cutting round end caps

    Guy's, What is the most common way of cutting your side end caps out of plate steel if building a smoker using pipe instead of tanks? what is the most common used tool for this Cheers, Phil
  13. thx1138

    Welcome to the Brick Smoker page!

    Guy's, Are these all brick specific smokers, not wood fired ovens?? Can you turn a wood fired oven into some sort of smoker without the second level?? Cheers, Phil
  14. thx1138

    Hello from Downunder

    No, don't know those guy's, dealt with suppliers down here for all my materials for oven, just getting started on the smoking game, hope to build my own smoker if I can get out of it cheap enough, I want it to look good, have looked at many types & have a few ideas I reckon I can build a decent...
  15. thx1138

    Hello from Downunder

    Thx Wolfman1995, Yes I agree, measure it twice, cut it once, preferrably measure it 5 times & cut once. I want to be sure especially working with metal, you can't change a mistake & have it look good Thx for the advice, I am sure to follow it to the hilt Cheers, Phil
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