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Recent content by thomas8977

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  1. thomas8977

    Masterbuilt Smokers (Bear’s Thoughts & Findings)

    Hey everyone. I just fell upon this post. I see where the gen 1 30 inch Master built has a digital read out. If that's a gen 1, what's mine? Mine isn't digital at all. There is a knob you adjust at the plug going to the smoker and there is a whole about the diameter of your thumb at the back...
  2. thomas8977

    Just received my a-maze-ing pellet smoke box!

    They were all salivating before they walked in the door, cause they smelled the smoke
  3. Just received my a-maze-ing pellet smoke box!

    Just received my a-maze-ing pellet smoke box!

  4. thomas8977

    Just received my a-maze-ing pellet smoke box!

    I'm sorry guys. As soon as I walked in with the meat, I got ambushed by everyone and tore up the meat. This is what's left after 2 shoulders.
  5. IMG_20150228_183658_828.jpg

    IMG_20150228_183658_828.jpg

    • thomas8977
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    • Album: Just received my a-maze-ing pellet smoke box!
  6. thomas8977

    Just received my a-maze-ing pellet smoke box!

    Hey all. Just thought I would give you an update on my pork shoulders. I had to pull it out of the smoker after 12 hours and put them in the oven because they stalled out too long and my sons birthday party starts in a little over an hour. I will post pics in a bit. Had to get a little sample of...
  7. thomas8977

    Just received my a-maze-ing pellet smoke box!

    After my arm being twisted (thank you by the way!) I got my smoke box yesterday and tested it out on some kielbasa. Boy does it smoke! When I get home tonight, I got 2 pork shoulders that is rubbed up that will be put in the smoker. Getting very excited!
  8. thomas8977

    Masterbuilt smoker vent position?

    Is there such a thing as too strong? Lol. Ill see if I can squeeze in some chicken. Gonna smoke 2 pork shoulders, a bunch of smoked sausage.....
  9. thomas8977

    Masterbuilt smoker vent position?

    Alright. You all twisted my arm and I bought the amnps and a 20 pound bag of tragers hickory wood pellets. I'm ready to smoke! I hope that's a good brand.
  10. thomas8977

    Masterbuilt smoker vent position?

    Hey everyone. haven't posted on here in forever. I too have the manual MES 30 that has a little hole in the back of the smoker, not the top. I too have trouble with the smoke taste and everything, and the wood chips look like charcoal more than white ash. I have googled for the past week on...
  11. thomas8977

    pssshhhh. who cares if its 28 degrees, I'm smoking!

    After 3 or so hours, the pork fell apart coming out of the smoker. Gonna try it here in a second!
  12. IMG_20140323_170739_121.jpg

    IMG_20140323_170739_121.jpg

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    • Album: pssshhhh. who cares if its 28 degrees, I'm smoking!
  13. pssshhhh. who cares if its 28 degrees, I'm smoking!

    pssshhhh. who cares if its 28 degrees, I'm smoking!

  14. thomas8977

    pssshhhh. who cares if its 28 degrees, I'm smoking!

    These are bone in country ribs, marinated in A1 New York Steakhouse marinade, smoking with mesquite chips.
  15. IMG_20140323_131323_715.jpg

    IMG_20140323_131323_715.jpg

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    • Album: pssshhhh. who cares if its 28 degrees, I'm smoking!
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