Recent content by thezaha

I may have go that route, although either way will keep playing with the toys. Side question: what do you guys think about the marbling on that meat? The meat was packaged and priced as USDA certified prime. I didn't take a good look it at the butcher's as I trust the guy, but when I got home...

Valid point particularly on the second one! 

Thanks! She did! Was definitely impressed although no necessarily sold on merits over just using oven (but i was).

Hi everyone, Happy to finally join, been lurking on these forums for a while. From MA and my 3rd summer smoking in masterbuilt electric smoker. Love everything about it. Gotten a lot of good tips over last couple of years here and feel like I'm ready to participate a bit.  Looking forward to...

Long time lurker, first time poster (love it here, thanks!). Wife's birthday so decided to do something special and smoke a prime rib roast for the entire family. It's her favorite meal, and she was skeptical about putting the juicy meat in the smoker (was relatively unsuccessful with brisket...