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Recent content by theracenut

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  1. theracenut

    First Fatty with Q-View

    Nice Fattie...great choice of stuffing too!
  2. theracenut

    My first attempt at a breakfast fattie...

    Good looking Fattie...I remember my first one...got me wanting to do some Fatties over the holidays.
  3. theracenut

    Question about 1st brisket smoke.....Qview & money shot!

    Looking good so far..Thats gonna turn out fine. I picked up a brisket last night to do sometime soon. Enjoy!
  4. theracenut

    How long will pulled pork last in a ziplock

    I'm sure its frozen by now but I agree with freezing it. I'd bag it again and pack it in the cooler to keep other stuff cold as it defrosts.
  5. theracenut

    Baby Back Ribs - Maiden Voyage Of The Newbie Smoker!

    Looks like some good ribs. You know you are now addicted to your new hobby. Have fun with it, I do.
  6. theracenut

    baby backs

    I have done the same thing. Or taken pictures at the beginning and none at the end. It's all good. Glad you had time with your family and enjoyed good food.....Bud
  7. theracenut

    First Fatty

    I used a 1 pound chub of J D sausage....225 for about 4 hours until it was 165 inside. Its easy to do I searched here and found out all I needed to know even how to weave the bacon. Go for it and make one.
  8. theracenut

    First cheese

    I smoked it for 3 hours and I lit both ends. I don't think there will be any danger of it spoiling in the vac pacs it will be eaten long before it goes bad.
  9. theracenut

    Smoking my first pork butt today

    Good lookin pork. You did a good job....
  10. theracenut

    Just finished first set of Pork ribs, asking for help

    3-2-1 @ 225 is what I use...turns out good everytime. You can't go wrong with that advise.
  11. theracenut

    First cheese

    The DW and I got back from a coastal trip today and I decided to open up some of the cheese for a snack. It was well worth the effort and wait. We were very impressed with the taste. We tried the Gouda. We will be doing a lot more cheese. I suggest everyone cold smoke some cheese, you will me...
  12. theracenut

    First Fatty

    I let it go about 4 hours at 225 until it was 165 inside.
  13. theracenut

    New guy from Pa.

    Welcome regularjoe...you're gonna find out all kinds of stuff here. Read read read...that's how I started. Everyone here wants to see you make good stuff.
  14. theracenut

    Bacon Second Go Round

    That looks great. I really do want to give that a try. I am going to have to get a slicer soon. Great job!!
  15. theracenut

    Sirloin tip w/Qview

    That sure looks tasty. There we go something else on my list of things to do. I gotta find me a slicer first. Great job!!
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