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Recent content by TheProfessorBE
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Cured Duck Legs - General Question
Why? Parma ham is air dried for 18 months or 24 months I believe? What makes this different?- TheProfessorBE
- Post #3
- Forum: Curing
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Cured Duck Legs - General Question
Dear All, Over a year ago I started a duck leg curing project. I had raised a flock of ducks in my yard, which I butchered. I never found an awesome usage for the legs, until I started curing and drying them. Sliced thinly, they tasted awesome. The general curing process is as follows: a...- TheProfessorBE
- Thread
- Replies: 5
- Forum: Curing
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