Recent content by theninja
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Can you use a Maverick ET-732 or ET-733 as an "instant read" thermometer too?
Thank you both for the fast responses. And the more math I do I realized I "ruined" ....well I can still eat it but it isn't great....like 15 pounds of meat b/c of cheap/broken thermomter. The $25 pays for itself the first time I use it! heh. I'm definintely buy myself a birthday present...- theninja
- Post #4
- Forum: Meat Thermometers
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Can you use a Maverick ET-732 or ET-733 as an "instant read" thermometer too?
So my old $10 thermometer finally bit the dust and I need some serious upgrades. I dried my last batch of chicken and pork b/c the probe broke part way through the smoking. Plus it used to take SOOOOOO long to get the temp that I'd lose all my heat. It's time to step up to the big(ger)...- theninja
- Thread
- Replies: 6
- Forum: Meat Thermometers
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First time Pulled Pork maker - Forum has been invaluable - 1 question on amount of time
Thanks for the quick replies everyone. I actually pulled it and wrapped it and it turned out pretty dang good!! When I tried to unwrap the meat from the foil and move to a cutting board to shred it, the pork just fell apart on me...ha! I did remove and reprobe a few times and the temp jumped... -
First time Pulled Pork maker - Forum has been invaluable - 1 question on amount of time
So I'm new to the forum. I have a $80 electric smoker and this forum has been an invaluable wealth of knowledge for me. I used Meowey's sticky as my guide. And I'm going to use SoFlaQuer's finishing sauce. I need to tweak a few things for me, like more rub and more spray. I didn't get a...
