Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I got my first smoker recently, an MES 35b. After pre seasoning and doing some research, I have decided to start with a meatloaf. I am going to use my wife's recipe, sub the ketchup for bbq sauce, and wrap in bacon. From my research it seems that setting my temp to 275 and smoking for 3 to 4...