Recent content by thehonks

Here are the finished ribs! They were amazing.  There was a bit of the meat that goes over the top (sorry I don't know my terminology) that was a little dry, but it was just a few bites, not the whole section. Great smoke ring, super tender but not fall off the bone...ate way too many. So...

Yeah...a couple of hardware stores have big bags of different kinds of wood chunks...there is probably somewhere to it cheaper than there, but I need to do my research on that. For the photo above though, I was actually talking about the grate on the side and the bricks in the firebox.  He said...

I have this smoker as well...can you explain what you did here and what it is doing? Thanks!

Photos of the smoker in action:

I'm a first timer from Cedarburg, WI. Just got married and my wife surprised me with a starter smoker as a wedding day gift! So I have the Charbroil Offset BBQ Smoker 430 http://www.charbroil.com/products/smokers-and-roasters/bbq-smokers/bbq-smoker-grill-430 Yesterday I seasoned it by...