Recent content by thehellyousay

That's funny because I began to think that there are Cash & Carry stores everywhere, then I see you're from Everett, so it's the very same one I go to.  Yeah, I tried a bag of those.  They're fun to haul home because the bags are so over-sized that its like something out of the Flintstones.  I...

That is a brilliant idea!  I'll bet they might be selling it for less than cost just to get you in there to buy more Budweiser.   I'm sure the costs right now around Christmas are normal retail.  I do have a Cash & Carry between my house and the office, so that makes me happy.

Well, I'm starting to feel like a real dope.  I bought the Weber Silver and the Smokinator to have cheap smoker, but a good charcoal grill.  I think everybody agrees that gas is great, but  charcoal has it's place still, especially for steaks and salmon and even burgers.  I went and found the...

I remember when I was real young, before the Internet, before Smartphones, before wireless phones, before digital dialing, almost before the invention of TV, that my parent's would relish opportunities to set a spell and visit with folks.  Family was an easy mark, but lengthy visits with...

Hello, my name is Steve and I am having a problem controlling my smoking habit.  I have been smoking meats, low and slow, for a little over a year now.  Brisket is a favorite, but recently tried tri-tip and found it to be pretty good, but pretty expensive.  Pulled pork is second, then on to the...

Ok, I went back to look at Amazon and it is the 18" for $299.  Glad to hear that this is plenty big enough, I see now the smalest one is 14".

Thanks for all the quick replies.  I think I will pass on the Pit Boss at Ace and order the Weber Smokey Mountain.  I really like the way that Weber stands behind their products - I've been very happy with the Weber Genesis gas grill and been using Weber kettles forever.  Based on what I'm...

I have done a lot of low and slow cooking with a Smokinator on my standard 27" Weber Silver or whatever they call it now.  I have done brisket, pulled pork, turkey, chicken, etc.  It's a time consuming task because the coals need to be poked and wood added periodically to keep the smoke going...