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Recent content by thehamhock
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Breakfast Sausage Recipes...Can you share your fave recipe so i can do a taste-off?
Making sausage is easy, making really good sausage is hard. I haven't made any links or bulk in about a year since I left the restaurant world but I'm getting the itch.- thehamhock
- Post #50
- Forum: Sausage
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Venison Rib Roast
That looks outstanding. I used to smoke venison Hams. I would let them chill in the fridge and then slice them thin for sandwiches.- thehamhock
- Post #22
- Forum: Wild Game
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