Recent content by thegoose

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. thegoose

    Sunday Football Cook

    Ready to be cut and plated.
  2. IMAG0211.jpg

    IMAG0211.jpg

  3. thegoose

    Calling all Smoke Hollow owners!

    Here is my exhaust mod for my Smoke Hollow...I keep it under a porch and this works great to feed the smoke out from under. I also nodded the fire box and water pan location. FYI- for those that have temp issues (running too hot) you can turn the dial between the high and off position and get...
  4. Calling all Smoke Hollow owners!

    Calling all Smoke Hollow owners!

  5. IMAG0209.jpg

    IMAG0209.jpg

  6. thegoose

    Sunday Football Cook

    Ribs rubbed and added....Shoulder already coming along nicely...perfect temp pace.....(NOTE ; fire is just a flare from opening the door)
  7. IMAG0210.jpg

    IMAG0210.jpg

  8. thegoose

    Sunday Football Cook

    Shoulder injectinated overnight....rubbed up and ready
  9. IMAG0206.jpg

    IMAG0206.jpg

  10. Sunday Football Cook

    Sunday Football Cook

  11. thegoose

    Sunday Football Cook

    I smoke quite often but never have posted any food porn for you all....I smoke mainly in a modified Smoke Hollow...I have also modified my grill for (quick smokes) ....today is a couple racks of ribs for lunch and also a[ shoulder....ribs are for lunch...later this afternoon I have a sack of...
  12. IMAG0202.jpg

    IMAG0202.jpg

  13. thegoose

    Water pans, do you use them and why?

    I wonder if outside air humidity makes a difference...I use a smoke hollow with water pan...I am in Phoenix Arizona with notoriously "dry" climate....I did move the pan up to the bottom shelf...I did not like it where it was as it would divert the heat and smoke right into the side vents...I...
  14. thegoose

    Jumping in the pit.

    Thanks....and yes I am pretty much hooked...I am working my way through the easy stuff right now..but I am sure I will venture into more challenging cuts once I get dialed in.....When I decide I want to learn something I tend to turn into an information junky. I am looking forward to learning a...
  15. thegoose

    Jumping in the pit.

    Hello from Glendale Arizona..... Been reading for a while now and thought I would join in ... At age 45... I have grilled for many years..... A while back I was layed up sick on the couch one weekend and stumbled upon BBQ Pitmasters.... I ended up watching every episode that...
Clicky