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Recent content by thebigragu
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New guy from MI
Been smokin with my MES40 for a or two months. Just added a small fan for circulation. I'm not culinary rookie but fairly new to smoking. So far my best smoked dish is boneless skinless chicken thighs. I've also had success with ribs, sausage and jerky.- thebigragu
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- Replies: 1
- Forum: Roll Call
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