Recent content by thebigman65

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  1. thebigman65

    Smokin-it 3DW

    I am looking at a 3 or 4 in these smokers. However I don't like these types of cold smoke generators. A while back I switched up my Amazin tray set up for a Smokai and it just plain and simple generated to much smoke and made the food "dirty"....so I went back to the Amazin tray. I would...
  2. thebigman65

    Horizon Classic 20" RD Special offset stick burner for Sale

    This unit is sold! Thanks everyone!
  3. thebigman65

    Horizon Classic 20" RD Special offset stick burner for Sale

    Hello All, This was purchase brand new about 4 years ago. It is in excellent shape and has a custom cover. I will throw in the Digi Q for those interested. I live in the Greater Toronto Area, so local pick up only. Please send me a DM if interest. Thanks!
  4. thebigman65

    Belly Bacon ready to go!

    Well I have to admit it was kinda by necessity.....my slicer doesnt handle the full length slabs so I cut them in half....but you're absolutely right....smaller slices are better anyway!
  5. thebigman65

    Belly Bacon ready to go!

    Nope....should of but I was tired.....lol
  6. thebigman65

    Belly Bacon ready to go!

    Thanks guys.....all bagged up and ready for the freezer......24 bags with about 10 to 12 slices each bag....plus 3 bags of ends.....not bad! Best of all it tastes awesome!
  7. thebigman65

    Belly Bacon ready to go!

    Sliced up and ready to start bagging!
  8. thebigman65

    Sunday Side Ribs

    It's the boys birthday and he wanted ribs.....he shall have them!....lol
  9. thebigman65

    Belly Bacon ready to go!

    2nd round.....decided to switch to the offset....I thought the MES smoke was too intense. Threw some cheese on there too!
  10. thebigman65

    Belly Bacon ready to go!

    After first smoke....wrapped up and in the fridge.....another round tomorrow!
  11. thebigman65

    Belly Bacon ready to go!

    Ya I should of done that as it went out half way through overnight....i just continued it this morning and moved it where you said....working fine now. Thanks Bear!
  12. thebigman65

    Belly Bacon ready to go!

    Thanks Bear....I pulled the chip dumper out completely to start and seems to be working good....will check on it shortly!
  13. thebigman65

    Belly Bacon ready to go!

    In the smoker....nite nite!.....lol
  14. thebigman65

    Belly Bacon ready to go!

    Cured for 12 days in MTQ and Brown Sugar. Rinsed and dried, now sitting on the rack to dry. Will go in the MES for 10 hours of cold Hickory smoke overnight!
  15. thebigman65

    Pork Butt gettin happy happy!

    I set it for 240 Degrees and smoked it for about 6 hours. Then wrapped it. It came to about 204 Degrees IT in about 4 more hours, so 10 hours all together.
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