Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by thebeermonkey
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thank you for 5he warm welcome. It is good to be here. I hope you tick off from your bucket list teeing up in Scotland. Some very fine links courses here.
Thank you Tom.
Sláinte is, indeed, the word. Cheers to you too.
Cold smoked haddock would be rather nice. As would some lovely salmon on the smoker that has been sitting for a wee while in a nice single malt for added flavour.
Some smoked Stornaway black pudding would be braw as would some of...
Thanks for the welcome SmokinVOLfan.
The meat selection and quality can be a little bit variable. Supermarket meat I tend to avoid as can’t guarantee the quality or cuts. It’s very difficult to get a decent rack of ribs or larger Cowboy cuts such as Tomahawk or bone in beef from local butchers...