Recent content by thebbqdon

Good luck with the storm.  A brisket is probably JUST the thing your neighborhood will need to help soften the cleanup efforts after Irma! I can't believe it's football season already!  Wasn't the 4th of July just yesterday?! I smoked some chicken wings for the first time this summer.  I've...

Hi TommyD! How are you prepared for Irma?  I hope you are not in its path but if you are please be careful! I've never used an electric smoker but I am guessing its cooking process must be similar to traditional wood/charcoal smokers. My first observation is that 3.5 lbs is a bit small for a...

Ray, Thanks for the warm welcome! I hope to learn and contribute! You used it perfectly.

Hello from Massachusetts - contrary to popular belief, we are not ALL Massholes up these parts. I've been preparing BBQ for about 8 years.  I currently own a Weber Smokey Mountain 18" and a Dyna-Glo 36" offset smoker as well as a Weber gas grill.  My favorite cut to smoke is Brisket with the...