Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi there. I'm registered here as The Stone Guy and I found this forum via a search for info On a vintage Berkel meat slicer I bought. Some day soon I will be building my double deck brick oven/smoker/hung duck oven for a little pizzeria I want to open, and this old hand crank meat slicer fits...
I have what may be the exact same slicer, except my patent plate goes from 1928-1938 so I think mine is two years older than yours, but otherwise the same. Same lever, mechanisms, colour,. I just scored it today for my future pizzeria with everything old world theme including the wood burning...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.