Recent content by the smoke

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  1. the smoke

    New guy, first smoker, any recommendations?

    Hi Mummel, I think you will be fine, at least until summer. When you get into summer, make sure you have your grill in the shade (if you're still using it). What meat are you going to smoke?
  2. the smoke

    New guy, first smoker, any recommendations?

    The reason to soak your chips is because on a grill in contact with a burner, the wood can fully combust (as I can attest, unfortunately).
  3. the smoke

    New guy, first smoker, any recommendations?

    No moisture pan for me. You definitely need to do more research. (: Here is a research methodology I would recommend for you: 1. Go to the store and buy a butt and some wood chips. 2. Put some salt, pepper, paprika, or whatever spices you have all over the butt. Soak the chips for 1/2 hour...
  4. the smoke

    New guy, first smoker, any recommendations?

    1) You Weber self destructing?  What happened?  Rust?  Burners stopped working?  --Yes, all of the above, The burners actual fell off and into the drip pan. Eventually it became a fire hazard. 2) It seems like whatever I get (MES, go with the grill, or otherwise), an AMPS 5X8 tray is probably...
  5. the smoke

    New guy, first smoker, any recommendations?

    I just read the whole thread and wanted to make a couple of points: --You can smoke on a grill. I did it for five years on a Weber with their smoking accessory and it turned out good product. I ran one burner at about 30% and it maintained rock solid 225 degrees. Not the most efficient or fun...
  6. the smoke

    Today's Cook

    Now for the tough part,. I have to sit out here all morning and smoke cigars while I mind the smoker!
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    IMG_0745.JPG

    • the smoke
    • Media item
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    • Album: Today's Cook
  8. the smoke

    Today's Cook

    Not too hard, mostly the prep work, which took about a half hour. The juice is worth the squeeze!
  9. Today's Cook

    Today's Cook

  10. the smoke

    Today's Cook

    Three baby backs, two chickens, and some pit beans from a recipe I found here!
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    IMG_0740.JPG

    • the smoke
    • Media item
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    • Album: Today's Cook
  12. the smoke

    Thermapens for $79.00

    Just thought I'd let you all know that ThermoWorks is closing out their British Racing Green color for 79 bucks. For those of you who have been on the fence about their pricing. Jut got the email this morning.
  13. the smoke

    U.S. or Canadian Made Electric Smokers?

    The #1and 2 are available on amazon, but no real cost savings.
  14. the smoke

    BACON (Extra Smoky)

    Bear, How did you slice it? Do you have a slicer?
  15. the smoke

    Sat smoke

    Time to wake and put that bad boy in the smoke!
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