-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by the reformer
-
-
Trying to Build a Rotisserie Smoker
Thanks for the info. For the shelves to be 72" L x 30" D how Deep and High do you think the Smoking/Cooking area Dimensions would need to be?- the reformer
- Post #5
- Forum: Rotisserie
-
Trying to Build a Rotisserie Smoker
I need some Help with trying to build a Rotisserie Smoker. I would like the Shelves/Racks to be 72" Long x 30" Deep with 5-6 Shelves/Racks. How would I determine the diameter of the Gear/Sprocket I would need to handle these Shelves/Racks. I plan on Smoking/Cooking 4-6 250lb Whole Hog Running...- the reformer
- Thread
- Replies: 12
- Forum: Rotisserie
-
Newbie
Thanks Gary, I'm looking at East Texas Smoker Company to build a net BBQ Rig for me. I've never smoked/cooked on one of their smokers. Do you have any thoughts on their smokers? I'm looking at the Category 5 Reverse Flow Smokers. Thanks for any info.- the reformer
- Post #6
- Forum: Roll Call
-
Newbie
The Cabinet is one of our Warming Holding Cabinets. This was a Fundraising Event for Hope House of Memphis. They are a Daycare/Childcare for children and their parents with AIDS. We served the 242lb Whole Hog, Pulled Chicken, Smoked Gouda Mac & Cheese, Baked Beans, Cole Slaw with Apple or...- the reformer
- Post #4
- Forum: Roll Call
-
Newbie
Hello Everyone, I'm the Food Services Coordinator for First Evangelical Church in Memphis TN.- the reformer
- Thread
- Replies: 5
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
