Recent content by the reformer

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  1. the reformer

    Trying to Build a Rotisserie Smoker

    Thanks for the info. For the shelves to be 72" L x 30" D how Deep and High do you think the Smoking/Cooking area Dimensions would need to be?
  2. the reformer

    Trying to Build a Rotisserie Smoker

    I need some Help with trying to build a Rotisserie Smoker. I would like the Shelves/Racks to be 72" Long x 30" Deep with 5-6 Shelves/Racks. How would I determine the diameter of the Gear/Sprocket I would need to handle these Shelves/Racks. I plan on Smoking/Cooking 4-6 250lb Whole Hog Running...
  3. the reformer

    Thanks Gary, I'm looking at East Texas Smoker Company to build a net BBQ Rig for me. I've never...

    Thanks Gary, I'm looking at East Texas Smoker Company to build a net BBQ Rig for me. I've never smoked/cooked on one of their smokers. Do you have any thoughts on their smokers? I'm looking at the Category 5 Reverse Flow Smokers. Thanks for any info. May Our Lord and Savior Jesus Christ Bless...
  4. the reformer

    Newbie

    Thanks Gary, I'm looking at East Texas Smoker Company to build a net BBQ Rig for me. I've never smoked/cooked on one of their smokers. Do you have any thoughts on their smokers? I'm looking at the Category 5 Reverse Flow Smokers. Thanks for any info.
  5. the reformer

    Newbie

    The Cabinet is one of our Warming Holding Cabinets. This was a Fundraising Event for Hope House of Memphis. They are a Daycare/Childcare for children and their parents with AIDS. We served the 242lb Whole Hog, Pulled Chicken, Smoked Gouda Mac & Cheese, Baked Beans, Cole Slaw with Apple or...
  6. Newbie

    Newbie

  7. the reformer

    Newbie

    Hello Everyone, I'm the Food Services Coordinator for First Evangelical Church in Memphis TN.
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