Recent content by the guy

I have a smaller yeti cooler, roadie 25 or something like that and a 20oz cup I got as promotional items. They are nice but I wouldn't pay the prices they are asking.

Just a little update if anyone cares, I switched to royal oak lump and started with more lit coals and also added more unlit.  I am able to maintain 275 easily with with only one 3/4" intake open so I am confident I can get it as hot as I would ever need.  The 1" intake was added as a knee jerk...

Thanks for the help I'll get a chance to mess with it again this weekend.  I'll play with the charcoal amount and probably add some legs to my basket to get it off the intakes.  I made it for low and slow cooking anyway just would be nice to crank up the heat if the need arises.

briquettes Original kingsford blue bag

Thanks for the replies I am going to mess with my charcoal ration of lit vs unlit.  Here is a picture of my basket sitting on the inlets It' hard to see but there is an additional 1" inlet too

Hi this is my first post I've been lurking for a couple weeks. I just completed my first smoke on my Uds and I have a question about my intakes. I have a Weber lid on top and 3 3/4" intakes and one 1" intake. With all the intakes open I was able to maintain 325 but just barely. I feel like I...