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  1. the greenes

    Sunday Morning Brisket

    YO G, I credit y'all that have shared your knowledge and experience with newbies like us and have taken the hard part out of this.  Believe me we were shocked that it came out as well as it did.   LOL  We both agree that a little longer and it would have been perfection for tenderness but it...
  2. the greenes

    Sunday Morning Brisket

    The end result was outstand and juicy, tender and full flavor. Thank you than you thank you for the advice and encouragement. So glad we found this site.
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  4. the greenes

    Paint chipping on side fire box

    Is this normal after 4 times using it?
  5. the greenes

    Sunday Morning Brisket

    People are out for their afternoon walks w/ their dogs and guess where the dogs stop, Right in front of the house.  LOL 1:00 and IT @ 176F smoker is at 225 -/+ a degree.     Is this normal for a firebox?
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  8. the greenes

    Sunday Morning Brisket

    Thank you guys for your input, it's appreciated more than you know.   The temp is still running consistent at about 220-225F so far  and the meat temp in the thickest area is 151 so far.
  9. Sunday Morning Brisket

    Sunday Morning Brisket

  10. the greenes

    Sunday Morning Brisket

    It's a beautiful Sunday morning, slight breeze and cottonwood floating in the air.  a blessing and a nightmare for allergy suffers and brisket lovers.  :) Bought a nice 5.58 lbs of brisket  from Sam's, came home and prep-ed it with a nice Texas style rub, wrapped it and let it chill overnight...
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  12. the greenes

    Maiden Smoke

    We just didn't take pictures if the end product but it was good and gone.
  13. Maiden Smoke

    Maiden Smoke

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