Recent content by the dood

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  1. the dood

    using sam adams as a marinade base

    Hey Alonzo, I'm curious how long you marinated that chicken for and how it turned out. I'm considering marinating with a korean BBQ mix I use, not sure what meat yet. (Red meats usually turn out better in my opinion).  Thanks! Chris
  2. the dood

    First go at bacon (hot smoked)

    Thank you for the tip Sir and the numerous points of info you share with us. I do remember reading about the famous Bear, reading your posts and your famous brine - very kind, very awesome of you to share your knowledge! I've learned alot here and my bacon was a success thanks to gentlemen like...
  3. the dood

    First go at bacon (hot smoked)

    Thank you kindly for sharing this Sir. I've read about using a fan, but am reluctant as nothing stays still long enough around my boys, ...I'm sure you know how that goes :) hahaha. I got the idea to do a fridge-time pellicle from somewhere (maybe here) given my home situation and seemed to...
  4. the dood

    First go at bacon (hot smoked)

    Cool! I hoped the info would be of benefit to some. I got my second batch curing as well. Dropped my salt level a bit but wishing I'd skipped the maple syrup. Enjoyed the Reg bacon better. Also, don't forget to sit in the fridge after cure for at least a day so a Pellicle of sorts can develop...
  5. First go at bacon (hot smoked)

    First go at bacon (hot smoked)

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  6. the dood

    First go at bacon (hot smoked)

    I spend more time lurking than posting since my boys are young and require active parenting. But I do a lot of research on here and want to thank you all for sharing your ideas and results which made my bacon a success. I used the cure calculator that was shared on this site by numerous members...
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    IMG_5661.JPG

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    IMG_5654.JPG

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  11. the dood

    New member checking in...

    Hello BBQ Connoisseurs, My Name's Chris and I live in San Diego. I've been smokin' for about 2 years and it was all trial by fire based on what I've seen on TV and knowledge from Armed Forces buddies. (I'm a 13yr Navy Vet, left service in 08'). In the last 3-4months I've gotten very serious...
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