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Recent content by thbinokc

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  1. thbinokc

    What's your occupation?

    I'm retired U.S. Air Force Aircraft Electrician (20 years). Now I work at the B-52 depot at Tinker AFB, OK doing the same thing I did in the USAF, but for a little better pay.
  2. thbinokc

    What do you use as a fire poker?

    A stick that was left over from pruning a tree in the yard. LOL
  3. thbinokc

    Smoked chicken pieces

    Just your standard double barrel smoker (firebox on the side), nuthin too fancy. I've made a couple of after market mods on it like real thermometers down low where the meat is at for better temperature monitoring. I have an oven door gasket that I got from a buddy who used to own an appliance...
  4. thbinokc

    Smoker running Hot

    I don't have use an electric smoker anymore, but when I did the one I used to have had vents on it. Does it have vents that are adjustable? I know with my side box smoker heat control is a lot about vent adjustment.
  5. A little pork on pork action

    A little pork on pork action

    • thbinokc
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  6. thbinokc

    A little pork on pork action

    Most times you have to pay extra for pork on pork action. Here's a pork loin (not a tenderloin) wrapped in a bacon weave I made a few weeks ago. Man was it good!
  7. IMAG0181.jpg

    IMAG0181.jpg

    • thbinokc
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    • Album: A little pork on pork action
  8. Smoked chicken pieces

    Smoked chicken pieces

    • thbinokc
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    • Comments: 0
  9. thbinokc

    Smoked chicken pieces

    OK, so here's my first post of something I smoked. I usually cook something for family dinner on Sunday. My better 5/8ths asked me yesterday what I was going to make for dinner tonight. I had no idea and since my oldest daughter is getting married in 2 weeks we are watching our spending. so I...
  10. IMAG0237.jpg

    IMAG0237.jpg

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    • Album: Smoked chicken pieces
  11. IMAG0234.jpg

    IMAG0234.jpg

    • thbinokc
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    • Album: Smoked chicken pieces
  12. thbinokc

    Hi from OKlahoma

    Hello everyone,    I'm sort of new to smoking meats, I've been doing it for about 4 years and find that I learn new things all the time. I have gone to this site time and time again for suggestions and figured why not register. I use a side box smoker and even though my co-worker swears against...
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