Recent content by TexasMuskrat

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  1. TexasMuskrat

    Smoked Duck Anyone?

    Thank y'all for the comments. I'm excited to try it. Never have smoked stick before. I've done plenty of baked out fried but this is my first smoker. I started then at 200 for 1 hrs then bumped to 250 for an hour then to 325 to finish them off. I'll let y'all know how good they are once I eat...
  2. TexasMuskrat

    Beef Back is where it's at!

    Those look great. Love the color on them.
  3. TexasMuskrat

    Smoked Duck Anyone?

    Brined these three ducks for a couple days and threw on the MM36 tonight. They turned out looking pretty. Letting cool and they will be dinner tomorrow. Using my new INKBIRD probes.
  4. TexasMuskrat

    Struck gold (again)

    Wow that's an amazing grab. Can't wait to see some cooks from them!
  5. TexasMuskrat

    Chuck Roast

    Looks great to me. Just picked up some chuck roast myself.
  6. TexasMuskrat

    Dinner flank steak

    Thank you!
  7. TexasMuskrat

    Dinner flank steak

    Forgot to get sliced shots but this turned out amazing. I got it wit SPG onion paprika and on the mm36 pellet grill at 450 with a chunk of cherry in the charcoal, wood door.
  8. TexasMuskrat

    Brisket Sausage

    Haha yeah I am already looking at a few but I have hit the quota for new toys at least for a few months anyway. 😆
  9. TexasMuskrat

    Brisket Sausage

    Thank you all for the comments!
  10. TexasMuskrat

    Brisket Sausage

    So i threw a few on the pellet grill at 275 and they were pretty amazing but I think next time I will cut the cayenne a little bit next time. This is the recipe I used: 6lbs brisket 4% milk powder 2% salt 10% water 40g garlic 15g mustard 20g paprika 20g cayenne 30g pepper 12g turmeric
  11. TexasMuskrat

    Brisket Sausage

    Pulled at 3 hrs cold smoke
  12. TexasMuskrat

    Brisket Sausage

    How long should I cold smoke these for?
  13. TexasMuskrat

    Brisket Sausage

    Ordered this one half way through stuffing them lol
  14. TexasMuskrat

    Brisket Sausage

    Well I did it, I used the Kitchenaid all the way through the sausage making and ordered a sausage stuffer half way through. I used Chud BBQ's all beef recipe from youtube and collagen casings. They turned out decent but took me forever. Have them resting in fridge right now and plan to cold...
  15. TexasMuskrat

    Lunch today

    Thank you!
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