Recent content by TexasMuskrat

Welcome from West Texas.

Welcome from West Texas.

Just some info I learned from doing this. 1 sheep casing is more then enough to do 7 lbs of sausage (I probably have enough for another 4 lbs). The casings work better if you add 1/4 tsp baking soda to 1 cup water to soak them in. They get slippery and slide on and off the horn easier. When...

Thank you for all the nice comments!!

Alright just finished casing 5 lbs of sausage. I had 2 blow outs but no biggy that will be cooked for breakfast. Recipe: 2148 g brisket trim 86g milk powder 43g salt 215g cold water 25g garlic powder 15g mustard powder 6g mustard seed 10g paprika 7g cayenne 25g black pepper 7g turmeric 0.25%...

Well tried my hand at some more sausages. The batch today i did jalapeños and sharp cheddar in my ground up brisket trim salt, black pepper, ground mustard, paprika, powdered milk. Stuffed into sheep casings. These things turned out amazing! Sorry only have the one picture after the fact. I will...

Mushrooms are done.

Sorry I haven't been posting lately. Here is today's lunch. NY strip and some stuffed mushrooms. I took the stems off half a yellow onion 6 cloves of garlic and put in the food processor. After chopping a bit, I added a pound of 80/20 burger, sharp cheddar, and some sausage seasoning. Mixed up...

I have done smoked baked potatoes and they are fantastic. I bet you could do it that way and then mash them. Or make the mash and smoke like you would a Mac and cheese.

I have done a smoked turkey and then into a turkey fryer. It was very good. I bet you could do it with chicken too. If you did battered fried chicken the batter would probably lock the smoke flavor in. If you try it let us know how it turns out.

Thank you very much. It was a very good day. I had planned on doing a brisket too but had no room on the pellet grill. I think I will do it this weekend instead.

Ribs are finished.

So I currently have the Members Mark 36" Pellet Grill and love it. I have had no issues with it and no regret in buying it. They are currently on sale at Sam's as well. I chose this one due to the wood/charcoal door and side burner. I was looking at a recteq but opted for this one instead.

Man I love your garage. Such a cool setup.

Can't have bbq without a homebrew. This one is an all grain milk chocolate stout I brewed a few months ago.