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  1. TexasMuskrat

    Hello from Iowa .

    Welcome from West Texas.
  2. TexasMuskrat

    Hello from New York soon to be Texas.

    Welcome from West Texas.
  3. TexasMuskrat

    Brisket Sausage in Sheep Casing

    Just some info I learned from doing this. 1 sheep casing is more then enough to do 7 lbs of sausage (I probably have enough for another 4 lbs). The casings work better if you add 1/4 tsp baking soda to 1 cup water to soak them in. They get slippery and slide on and off the horn easier. When...
  4. TexasMuskrat

    Jalapenos cheddar all beef sausage

    Thank you for all the nice comments!!
  5. TexasMuskrat

    Brisket Sausage in Sheep Casing

    Alright just finished casing 5 lbs of sausage. I had 2 blow outs but no biggy that will be cooked for breakfast. Recipe: 2148 g brisket trim 86g milk powder 43g salt 215g cold water 25g garlic powder 15g mustard powder 6g mustard seed 10g paprika 7g cayenne 25g black pepper 7g turmeric 0.25%...
  6. TexasMuskrat

    Jalapenos cheddar all beef sausage

    Well tried my hand at some more sausages. The batch today i did jalapeños and sharp cheddar in my ground up brisket trim salt, black pepper, ground mustard, paprika, powdered milk. Stuffed into sheep casings. These things turned out amazing! Sorry only have the one picture after the fact. I will...
  7. TexasMuskrat

    NY Strip and stuffed mushrooms

    Mushrooms are done.
  8. TexasMuskrat

    NY Strip and stuffed mushrooms

    Sorry I haven't been posting lately. Here is today's lunch. NY strip and some stuffed mushrooms. I took the stems off half a yellow onion 6 cloves of garlic and put in the food processor. After chopping a bit, I added a pound of 80/20 burger, sharp cheddar, and some sausage seasoning. Mixed up...
  9. TexasMuskrat

    smoked and fried

    I have done smoked baked potatoes and they are fantastic. I bet you could do it that way and then mash them. Or make the mash and smoke like you would a Mac and cheese.
  10. TexasMuskrat

    smoked and fried

    I have done a smoked turkey and then into a turkey fryer. It was very good. I bet you could do it with chicken too. If you did battered fried chicken the batter would probably lock the smoke flavor in. If you try it let us know how it turns out.
  11. TexasMuskrat

    Memorial Day Beef Ribs and Leg Quarters (broke down)

    Thank you very much. It was a very good day. I had planned on doing a brisket too but had no room on the pellet grill. I think I will do it this weekend instead.
  12. TexasMuskrat

    Pellet Grill thoughts?

    So I currently have the Members Mark 36" Pellet Grill and love it. I have had no issues with it and no regret in buying it. They are currently on sale at Sam's as well. I chose this one due to the wood/charcoal door and side burner. I was looking at a recteq but opted for this one instead.
  13. TexasMuskrat

    Tired, time to relax.

    Man I love your garage. Such a cool setup.
  14. TexasMuskrat

    Memorial Day Beef Ribs and Leg Quarters (broke down)

    Can't have bbq without a homebrew. This one is an all grain milk chocolate stout I brewed a few months ago.
  15. TexasMuskrat

    Memorial Day Beef Ribs and Leg Quarters (broke down)

    Unfortunately these are not dino ribs. These are beef back/spare ribs but with a good amount of meat on them still. But they are delicious either way lol.
  16. TexasMuskrat

    Memorial Day Beef Ribs and Leg Quarters (broke down)

    Happy Memorial Day! Thank you to all who have served in the military! Today I am smoking up some beef ribs and chicken leg quarters. I broke the leg quarters down into thighs and legs they are on sale right now for 59 cents per pound. The ribs were 4.99/lb and they looked to have a decent...
  17. TexasMuskrat

    3 bone dyno rib question.

    The last ones I bought were 9.99/lb
  18. TexasMuskrat

    Hello form Southern Indiana

    Welcome from West Texas!
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