Recent content by texaschef
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Sat Wings with QView
Man those look great, I love chicken wings!!!! -
Hello From Bama Land
Welcome Shadow Walker, I too am pretty new here but have learned a lot from the good folks here on the forum. Where are you in Bama? I was born and raised in a small town called Talladega, Alabama. The military brought me to TX. Again, welcome and I know you will enjoy the company of the folks... -
Another First Fattie Completed!!!
First thing is I’d like to thank all the contributors to this forum, without you guys this whole process would be extremely difficult. We newcomers would have to learn the process totally from scratch. I made an interesting observation during this weekend’s smoke. Yesterday I smoked wings... -
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1st Smoked Chicken with New Char-Griller
Awesome, I haven't tried a whole chicken yet but definitely in future plans. It looks great!! -
Chikn legs and wings.
Looks very tasty, will be smoking wings and drumettes for the second time this evening. Thanks for sharing. -
First Smoke/First QView
Thanks SQWIB. I visited your blog. Your blog is excellent and the food looks great. I'll keep at it and hopefully my food will look as good as yours one day. I bet it was tasty also. Your smoker is just like mine except I bought the smaller version with the drawers on the botton for the chip box... -
First Smoke/First QView
Thanks rbranstner for explaining. Yeppers, I bought Jeff's rub on Saturday but haven't had a chance to try it yet. I was definitely not discouraged at all with my first smoke, need quite a bit of fine tuning though. Mike -
First Smoke/First QView
Thanks guys for the advice. I'm using a Landmann propane smoker. Yep water pan down low and recipe was with kosher salt. I’m still not sure what it means when you say you use 2-2-1. I still have a lot of reading and experimenting to do. Ballagh, I guess folks are wrong when they say everything...
